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Spring Lamb with Rosemary
1 hr 30 mins
Easter Recipes
Brand-Spanking New Recipes
Roasted Potatoes with Dill
1 hr 5 mins
All-Time Most Popular
These are the most popular, most loved, and most made dishes over the past 25 years.
Pastéis de Nata ~ Portuguese Custard Tarts
2 hrs 30 mins
Jim Lahey’s No-Knead Bread
15 hrs 30 mins
New York Times Chocolate Chip Cookies
1 d 12 hrs
Roast Pork Butt
10 hrs
Hey, I’m David Leite
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!
Warming Braises and Stews
It’s still cold and rainy at this time of year, so these cozy dinners make staying in a pleasure.
Acquacotta
1 hr 30 mins
Italian-Style Braised Chicken in Wine
1 hr 30 mins
Potato and Chickpea Stew
1 hr 15 mins
Red Wine Braised Beef
3 hrs 30 mins
Portuguese
Pastéis de Bacalhau ~ Salt Cod Fritters
1 hr 15 mins
Portuguese Pork and Clams ~ Porco Alentejana
4 hrs
Portuguese Orange Olive Oil Cake
1 hr 30 mins
Weeknight Winners (Quick Recipes)
You love to cook & feed the fam. But you don’t want to live in the kitchen. I’ve got your back.